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Tomato-Mushroom Bisque_image
Tomato Mushroom Bisque

Blood Orange, Grapefruit, and Pomegranate Compote_image
Blood Orange, Grapefruit, and Pomegranate Compote

Salt-Roasted Shrimp with Scampi Dip_image
Salt Roasted Shrimp with Scampi Dip

Author: Tori Ritchie

Michael Lewis's Cassoulet de Canard_image
Michael Lewis's Cassoulet de Canard

Fig and Rosemary Pot Roast_image
Fig and Rosemary Pot Roast

Chicken Stock_image
Chicken Stock

Author: Norman Van Aken

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes_image
Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes

Author: Bruce Aidells

Baked Halibut with Almonds_image
Baked Halibut with Almonds

Fresh Summer Fruit in Ginger-Wine Syrup_image
Fresh Summer Fruit in Ginger Wine Syrup

Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette_image
Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

Author: Melissa Roberts

Chicken with Sweet and Hot Red Peppers_image
Chicken with Sweet and Hot Red Peppers

Turkey Tonnato_image
Turkey Tonnato

Duck Two Ways With Clementine-Fig Relish_image
Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Roasted Salmon with Cucumber Sour Cream_image
Roasted Salmon with Cucumber Sour Cream

Osso Buco with Mushroom Sauce_image
Osso Buco with Mushroom Sauce

Mushrooms Stroganoff_image
Mushrooms Stroganoff

Author: Janet hite

Blood Orange Roast Pork Loin_image
Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Strawberry and Cream Cake with Cardamom Syrup_image
Strawberry and Cream Cake with Cardamom Syrup

Shrimp Ramp-y_image
Shrimp Ramp y

The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.

Author: Andy Baraghani

Pompano with Crabmeat and Citrus Beurre Blanc_image
Pompano with Crabmeat and Citrus Beurre Blanc

Fish, Clams, and Mussels with White Wine and Garlic_image
Fish, Clams, and Mussels with White Wine and Garlic

Author: Silvano Marchetto

Mussels in Green Peppercorn Sauce_image
Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Green-Grape Sangria_image
Green Grape Sangria

Author: Shelley Wiseman

Savory Dried Cranberry Sauce_image
Savory Dried Cranberry Sauce

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes_image
Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Goulash Soup_image
Goulash Soup

Roasted Chicken, Ramps, and Potatoes_image
Roasted Chicken, Ramps, and Potatoes

Tropical Sparkling Sangria_image
Tropical Sparkling Sangria

White Zinfandel Sangria_image
White Zinfandel Sangria

Mussels with Roasted Potatoes_image
Mussels with Roasted Potatoes

Buttermilk Cake with Blackberries and Beaumes-de-Venise_image
Buttermilk Cake with Blackberries and Beaumes de Venise

Sluggers' Strawberry Slushies_image
Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Herb-Braised Ham_image
Herb Braised Ham

Chicken Sausage_image
Chicken Sausage

Author: Michael Ruhlman

Linguine with Clams in Spicy Pernod Sauce_image
Linguine with Clams in Spicy Pernod Sauce

Author: Tracy McGillis

Salmon in Saffron Mussel Sauce_image
Salmon in Saffron Mussel Sauce

Set-It-and-Forget-It Roast Pork Shoulder_image
Set It and Forget It Roast Pork Shoulder

Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.

Author: Rick Martinez

Fried Cornmeal Shrimp with Butternut Squash Risotto_image
Fried Cornmeal Shrimp with Butternut Squash Risotto

Author: Jean Anderson

Hot-and-Sour Pumpkin Soup_image
Hot and Sour Pumpkin Soup

Author: Ming Tsai

Fricassee of Game Hen with Creamy Leeks and Vadoum_image
Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on...

Author: Paul Grimes

Creamy Mushrooms on Toasted Country Bread_image
Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Chicken and Andouille Sausage Ragù_image
Chicken and Andouille Sausage Ragù

Mussels au Gratin_image
Mussels au Gratin

Author: James Beard

Roast Turkey with White Wine Gravy_image
Roast Turkey with White Wine Gravy

Skillet Cod, Clams, and Corn with Parsley_image
Skillet Cod, Clams, and Corn with Parsley

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

Author: Claire Saffitz

Parsley Soup_image
Parsley Soup

Pear Ice Cream with Spiced Pear Compote_image
Pear Ice Cream with Spiced Pear Compote

Lamb with Black Olives (Agnello con Olive Nere)_image
Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction_image
Pan Seared Sea Scallops with Lentils, Bacon, and Cider Reduction

Author: Deborah Snow

Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon_image
Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon

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